Why In N Out 60th Anniversary
Hike, bike, raft, canoe, fish, golf, or go for a train or a horseback ride on a crisp mountain morning.
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So, come enjoy and experience the natural beauty of the mountains, the quiet pleasures of our Mountain Lodge, and share in the celebration of our 61sth Anniversary!
In the morning, the dining room cheerfully greets you with a crackling wood fire, the robust aroma of freshly ground coffee, and the seductive fragrance of a fabulous full breakfast cooking.
In celebration of our 60th Anniversary, the Inn has published a commemorative cookbook compiling recipes from its inception in 1946 through those which are favorites today.
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Many generations of guests have passed through our doors, slept peacefully in our comfortable beds, raved about our food and rocked on our porches since 1946 when this vacation lodge was built.
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Once boiling, carefully drop potatoes into the rosin.
The cookbook contains our recipes for breads, breakfast dishes, sauces and vinaigrettes, appetizers, salads and soups, vegetable dishes, main entrees, desserts, as well as Wendell Furry’s original recipe in 1946 for Rosin Potatoes.
One of the great pleasures of staying at a mountain lodge is the dining.
Many of the visitors to the area are seeking a Lodge with the character and ambiance reflective of the majestic Smoky and Blue Ridge Mountains which surround us.
