Updated Info on Culvers
Stop at Culver’s of Okemos today.
Come into Culver’s to enjoy one of our delicious cooked to order grilled bread sandwiches including the Sourdough Melt, our signature Wisconsin Melt and our delicious grilled Reuben.
Here at Culver’s we offer a wide variety in our menu from our famous ButterBurger, to chicken and fish dinners, great tasting salads, soups, and fresh frozen custard desserts.
Welcome, to the Culver’s of Verona website.
Frozen custard is a premium ice cream made fresh throughout the day, everyday at Culver’s.
So come on in and try some mouth watering Buffalo tenders you won’t regret it.
Try our juicy, golden Fresh Fried Chicken, or Crispy Shrimp Dinners too.
Each Culver’s makes three fresh custard flavors daily: chocolate, vanilla and the “Flavor of the Day “.
Our meals are prepared to a customer’s order, so our food is always hot and fresh.
Craig, Lea, George and Ruth operated several other restaurants throughout the Sauk Prairie area.
Our mission at Culver’s is simple: “Every guest who chooses Culver’s leaves happy.”
The restaurant industry was a way of life for George and Ruth who had three children, Craig, Curt and Georgia.
Each and every day we Culverize guests through fresh, delicious food, fantastic service and genuine warm smiles.
When you walk through the door at either of our Rochester locations, you’ll notice that our Mission Statement isn’t something only written on paper—it’s what we truly live by.
Craig was fascinated with the world of quick cuisine, and during college, he worked summers at the Farm Kitchen where he met his wife and future business partner, Lea Weiss.
We serve everything from creamy custard shakes and malts, to sundaes and splits, and in single, double and triple scoop cones and dishes.
Whatever your hearts desire is we got it.
You can try anything from our concrete mixers to our lemon coolers or a smoothie.
We offer fast, efficient drive-through, carry-out and dine-in service in a clean, comfortable, family environment.
Our founders, Craig Culver, his wife, Lea, and his parents, George and Ruth, set a new standard for quality and freshness in quick-service dining.
